Stir-Fried Pineapple Chicken (Kopie)

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What you need:

1 package chicken tenderloins, cut into chunks

1 green pepper, thinly sliced

1 package steam-in-bag green beans

1 cup pineapple cubes

Soy sauce

Olive oil

Garlic powder

Season salt

What you do:

1. Steam the green beans according to package directions; set aside.

2. Heat olive oil in a large, heavy-bottomed wok or skillet. Add chicken pieces and season well with garlic powder and season salt. Cook until just browned.

3. Add pepper to pan and continue stir-frying until chicken is cooked through and pepper is tender (this would be a good time to add a little fresh grated ginger and/or a splash of white wine if you happen to have some handy).

4. Add the green beans, pineapple chunks, and about 1 tsp soy sauce to the pan and stir to combine.

Serve over rice.