vrijdag 22 november 2013

Berry Custard Pie Filling (Kopie)

•1 1/2 cups raspberries
•1 cup blackberries
•1/2 cup fat free sour cream
•2 egg whites
•1/2 cup sugar or splenda
•3 Tbsp all-purpose flour
•1/2 tsp ground cinnamon
•1/4 tsp ground nutmeg
•1/2 tsp vanilla extract

Preheat oven to 450 F. Combine all ingredients except for berries. Place berries evenly in crust, pour custard mixture over them. Cover edges of crust in foil, bake 10 minutes, reduce heat to 350 F, bake 30 minutes or until center is set.

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