Quick Pecan Pie Filling (Kopie)
Ingredients
6 egg whites
1 cup corn syrup
1 cup sugar or splenda
2 Tbsp margarine,melted
1 tsp vanilla extract
1 1/2 cup pecan halves
Instructions
Preheat oven to 350 F. Combine all ingredients except pecans, mix well. Stir in pecan halves. Spoon into pie crust. Bake 50-55 minutes, until knife inserted halfway between the middle and outside edge of the pie comes out clean.
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