vrijdag 22 november 2013

Quick Pecan Pie Filling (Kopie)

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Ingredients
•6 egg whites
•1 cup corn syrup
•1 cup sugar or splenda
•2 Tbsp margarine,melted
•1 tsp vanilla extract
•1 1/2 cup pecan halves

Instructions
Preheat oven to 350 F. Combine all ingredients except pecans, mix well. Stir in pecan halves. Spoon into pie crust. Bake 50-55 minutes, until knife inserted halfway between the middle and outside edge of the pie comes out clean.

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