woensdag 27 november 2013

Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free - Beth Hillson (Boek)

Book Description
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

Gluten-Free Living, September 2011
“This is not your average gluten-free cookbook. It will keep your kitchen humming and you happy with all the treasures you can now produce.”

Publishers Weekly, 10/3/11
“These recipe makeovers transform favorite, typically gluten-heavy foods (breads, cakes, pies, pasta, etc.) into safe, appealing options for those with celiac disease, gluten sensitivity, and wheat allergy.”

About the Author
Beth Hillson is the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine. She lives in Connecticut.


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