Book Description
Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. Theres nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.
Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romeros baking revolution. Youll find delicious and adorable pies, tarts, cobblers, cheesecakes and moreall made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know.
Serve up some:
Maple-Kissed Blueberry Pie
Shes My Cherry Pie
ChocolatePeanut Butter Tartlets
Salted Pecan Caramel Pie
Pumpkin Cheesecake
Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And youll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terrys irreverent commentary throughout, Vegan Pie in the Sky is the modern bakers bible for pie thats out of this world.
Review
VegNews, September/October 2011
Isa. Terry. Pie. Those three words are pretty much all you need to know Vegan Pie in the Sky is a veritable smorgasbord of dished desserts One of the most highly anticipated vegan-baking tomes since Vegan Cupcakes Take Over the World. Or Vegan Cookies Invade Your Cookie Jar.
Kirkus Reviews, 10/15/11
The icons of hip vegan cuisine tackle the heavyweight champ of American dessert: pie Bursting with an anyone-can-do-this approach and a defiant non-vegans-wont-be-able-to-tell-the-difference attitude, they provide dozens of recipes for classic fruit pies, cobblers, crisps and cheesecakes. Vegan cooks can look forward to whipping up a pear and cranberry galette that will even have their carnivorous relatives scarfing down a second slice at the next family gathering More than just a niche guide, this mouthwatering collection of desserts will satisfy even the most reluctant reader.
VegNewsletter (VegNews e-newsletter), October 2011
A drool-worthy cornucopia of pies.
About the Author
Isa Chandra Moskowitz & Terry Hope Romero are award-winning vegan chefs and authors of several best-selling cookbooks, including Veganomicon and Vegan Cupcakes Take Over the World. They have been featured on the Cooking Channel, NPR, in Saveur, and more. Visit The Post Punk Kitchen at www.theppk.com
http://www.amazon.com/Vegan-Pie-Sky-Out---This-World/dp/0738212741/ref=sr_1_1?s=books&ie=UTF8&qid=1320344110&sr=1-1
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