Southern Living demystifies the decorating process and provides the tools and step-by-step details for creating spaces that are personal, functional and infused with an easy Southern sensibility.
The editors of Southern Living magazine, the arbiter of great Southern style for more than 40 years, bring you Southern Living Style, the definitive guide for creating unique, but approachable, interiors infused with a Southern vibe and the patina of a space created over time. From rooms in which we LIVE, WORK, EAT or RETREAT, Southern Living Style takes you on a tour of the most inspired rooms that have graced the pages of the magazine. Rooms are deconstructed to highlight the key components to achieving a particular style.
Readers will love features such as "5 Ways With...(wallpaper, mirrors, etc.)" which provides new ideas for common materials or accents; "Reclaim It!" turns grandma's attic finds into updated treasures; and "Solutions" bursts throughout provide the "411" for a myriad design dilemmas. Helpful resources include: the Editors' "Black Book" of favorite designers, retailers and other resources; Room Planning Guides; hanging guidelines for lighting, artwork, photos, etc.; and a glossary of helpful "decorator speak" terms to help demystify the design process.
About the Author
For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, and entertaining ideas to its readers, making it one of the most trusted sources in the country with over 16 million readers monthly. Readers use it, keep it, live by it. It's the magazine that no Southern home in any part of the country can be without.
Biography
Katherine Cobbs left her first publishing job at National Geographic for the West Coast where she attended culinary school in order to combine her love of food with her passion for writing. For over fifteen years she has written and developed recipes for magazines such as Cooking Light, Cottage Living, Southern Accents, and Executive Traveler, websites such as Tastebook.com and Cooking.com and for book projects for Warner Books, Time-Life, Oxmoor House, Williams-Sonoma, and Artisan. She co-authored Bottega Favorita - A Southern Chefs Love Affair with Italian Food with James Beard Award-winning chef, Frank Stitt and The Hot & Hot Fish Club Cookbook with James Beard Nominee, Chef Chris Hastings. She most recently served as Food Editor for Oxmoor House, the book division of Time Inc where served as Editor on all of the Oxmoor House titles listed here.
http://www.amazon.com/Southern-Living-Style-Room-Room/dp/084873470X/ref=pd_sim_b_2
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