dinsdag 26 november 2013

Start & Run a Home-Based Food Business (Start and Run a...) - Mimi Shotland Fix (Boek)

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Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a part time or full time food business. Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The CD-ROM includes resources and forms in PDF and MS Word formats, for use on a Windows-based PC. The CD-ROM includes: - Lists of books, websites and trade magazines - National and regional suppliers - Sample contracts, invoices and accounting forms - Tried-and-true recipes And more! PLUS, Ms. Fix has two more books to help the food entrepreneur: In Home Baking for Profit, Ms. Fix shares her years of experience in retail, commercial, and home-based food businesses. The (Faux) Pastry Chef: How I Found My Baking Fix is an insider's look at the business of food preparation and the story of how she came to write her two previous books. For more information visit Amazon's Mimi Fix page.

From the Back Cover
With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business. Includes dozens of tips, examples, and advice for you to run a profitable business from your own kitchen! Ms. Fix started a home-kitchen business in 1979 and has since owned and operated two successful bakeries, worked as head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and business at SUNY colleges and the Culinary Institute, in addition to owning a culinary business consulting firm.
About the Author
Mimi Shotland Fix started a home-kitchen business in 1979 and has since owned and operated two successful bakeries, worked as head pastry chef for multiple restaurants and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell and owns a culinary business consulting firm in Kingston, NY.

http://www.amazon.com/Start-Run-Home-Based-Food-Business/dp/1551808331/ref=pd_sim_b_6

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