Warm chorizo and new potato salad (Kopie)

*****
(serves 2)
200g potatoes
100g chorizo
1 tbsp olive oil

Salad leaves of preference (I used a mixture of lamb's lettuce, spinach, red chard and grated beetroot)

1/2 lemon
Sea salt

1. Wash the potatoes, peel them if so inclined (I'm not) and chop into bitesize chunks. Bring a saucepan of slightly salted water to the boil and add the potatoes. Cook for 10-15 minutes until soft.

2. While the potatoes are cooking, chop the chorizo up into small pieces. Heat the oil in a frying pan over a medium heat and add the chorizo. Fry for 5-10 minutes until the chorizo starts giving out oil.

3. When the potatoes are cooked, drain well and add to the frying pan. Cook the chorizo and potato together for 5 minutes.

4. Place your salad leaves on the plate and sprinkle the chorizo and potato on top. Finish with a squeeze of lemon.

http://www.londonbakes.com/2011/05/warm-chorizo-and-new-potato-salad.html